By Suzanne MacNeille
The streets were empty on a Monday night, but Hugo’s, a sleek, lounge-like restaurant at the edge of the Old Port district, was filled — not only with diners intent on their delicate assemblages of, say, braised daikons with summer kimchi, but also with the dozen or so servers and food preparers who take center stage in the bright open kitchen that faces the bar.
Test bio looks like this: Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.