Chefs/co-owners of Eventide Oyster Co. Andrew Taylor, 36, and Mike Wiley, 35, recently won the James Beard Award for Best Chef: Northeast for their wildly popular eatery in Portland, Maine and they’re set to open a Boston outpost in Fenway in August. The pair met as colleagues at Hugo’s in Portland, which they jointly purchased in 2012. Their company, Big Tree Hospitality, also operates the Honey Paw, an Asian-inflected restaurant, as well as a commissary, Big Tree Foods, in Biddeford, Maine.
A Rising Tide
