May 19, 2013 Arielle Walrath FOOD & WINE The People's Best New Chef: New England May 19, 2013 Arielle Walrath FOOD & WINE “My mom’s Betty Crocker’s International Cookbook wonton recipe was something of a religion for me. My mom paid me $3 an hour to make wontons. [By serving them,] she would get to wow people at the holidays.”