Sweet + Savory

Kim Rodgers, executive pastry chef at Hugo’s in Portland, Maine, sought to re-envision Waldorf salad for a dessert application. With lemon olive oil cake and cucumber ice cream as the foundation, she considered how she could work in the common Waldorf salad ingredients. Her conclusion was to add torn pieces of red butter lettuce, candied walnuts, shaved apple slices twisted into a cone, almost like a flower, and local green grapes juiced and turned into a foam. She also added Earl Grey mousse line, cucumber blossoms, lemon balm and Ruby Moon bean blossoms.

Arielle Walrath

Test bio looks like this: Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.